San Barnaba

San Barnaba, a distinctive and highly anticipated winery project in Piedmont, Italy, is strategically located with key vineyards throughout the esteemed Barolo sub-region. While their primary base is in Serralunga d'Alba, their footprint extends to significant plots in Serra (La Morra) and Monvigliero (Verduno), allowing them to showcase a diverse range of Langhe terroirs. This unique venture is the brainchild of brothers Roberto and Giovanni Pasquero, accomplished real estate professionals who bring a meticulous approach to land stewardship. Guiding the winemaking process with exceptional skill and a profound respect for tradition is Francesco Rocca, the highly regarded son of famed Barolo producer Bruno Rocca.

Under the collective vision of the Pasquero brothers and Francesco Rocca, San Barnaba operates with a remarkably low profile, allowing the wines themselves to speak volumes. Their core philosophy centers on a minimally invasive winemaking approach, meticulously preserving the inherent identity and complexity of their ancient soils, some of which date back over 10 million years. This commitment translates into practices like often utilizing "Pied de Cuve" for vinification from individual plots, crafting wines without filtering or temperature control, and with a significantly reduced use of sulfites. Beyond their highly anticipated Barolo DOCG, San Barnaba also produces expressive Langhe Nebbiolo, Langhe Freisa, and Verduno Pelaverga, each bottle a pure reflection of its specific vineyard and the passionate expertise of its dedicated owners and winemaker. Discover these authentic, terroir-driven Piedmontese wines from a team truly dedicated to natural expression.